There’s nothing like the crunch that comes from fresh backed brick oven pizza. This culinary technique of making pizza goes back centuries. Pizza ingredients are simple. However, the way you cook your pizza has a big effect on the taste. People are starting to catch onto this. As a result, brick oven pizza is gaining popularity throughout restaurants around the country.
Sansone Market is your headquarters for anything and everything pizza. They’ll supply you with all you’ll need from pizza dough to toppings. Moreover, they are equipped with their own brick pizza oven. You can pick up a fresh brick oven pizza from Sansone Market for Friday pizza night.
People have been enjoying pizza for thousands of years. There is not much change from the pizza back then to the pizza today. In 500 B.C
to the pizza today. In 500 B.C
Around the year 100 B.C there is evidence of pizzerias found in the ruins of Pompeii. Workshops, pizza shops, and tools were found untouched that were used for making and selling pizza. They resembled pizzerias as we know them today. This proves that pizza was a common part of life in Italy.
Brick ovens reached their modern form in ancient Rome. We have the people of Pompeii to thank for our crispy crusts. The brick ovens discovered in ancient Pompeii are the template for how we make our brick ovens today.
In 1522, Europe began importing tomatoes from America. The people of Naples started to incorporate these into their cheesy flatbreads. The word spread about this delicious creation throughout Europe. Thus, the modern pizza we all know, and love was created.
The difference between regular and brick oven pizza is evident with a single bite. The smoky flavor and crunchy – yet fluffy – crust of brick oven pizza dominates over the rest. The brick oven is as commonplace in Italy as the barbecue grill is elsewhere. There are many benefits to cooking pizza in a brick oven rather than your conventional one.
No pizza oven? No problem. Trick your guests into thinking you’re a pizza professional. Pick up a freshly made brick oven pizza from Sansone Market. You will impress your guests with Sansone’s fresh ingredients and unique recipes.
Pizza has grown from early civilization to be one of the most popular dishes in the world. Ordering pizza from your local pizzeria is great. However, bringing home a fresh brick oven pizza from Sansone Market is better. The smoky flavor complemented by the fresh ingredients will leave your family and friends wanting more.